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Beryl Striewski Photography

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Breakfast on a Northern Michigan Horse Farm ; Aunt Beryl's Amazing Blueberry Pancakes

July 9, 2015

giving away some secrets...

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In Farm, Plates, The Table Tags Breakfast, Blueberry Pancakes, northern michigan food photographer, traverse city locavore, Traverse City Food Photographer
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Latest Posts

Featured
Tomato Soup in the time of Corona
April 15, 2020
Tomato Soup in the time of Corona
April 15, 2020

Need a comfort soup for this sheltering in place time? I love this simple Tomato Soup with Brown Butter Croutons recipe. It’s simple. Adaptable. And best yet? it’s delicious!!

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April 15, 2020
Picturesque Farmhouse in Northern Michigan
September 13, 2019
Picturesque Farmhouse in Northern Michigan
September 13, 2019
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September 13, 2019
Alliance is Brilliance!
May 16, 2019
Alliance is Brilliance!
May 16, 2019

James Bloomfield, the chef at Alliance made a few cheese dishes for me to photograph for the Chef’s Dish column of Culture Magazine. Here are some of my selections from our winter photo shoot. The rest are in Culture!

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May 16, 2019
What to do along the #Danube
February 15, 2019
What to do along the #Danube
February 15, 2019

A Bavarian beerfest in a small little tavern along the Danube, is the perfect way to enjoy some local beer.

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February 15, 2019
Wine Aroma*Therapy
April 24, 2018
Wine Aroma*Therapy
April 24, 2018

Do you wonder where those wine aromas come from? They start their journey as freewheeling organic compounds produced during the wine making process and are released when you swirl your wine in your glass. If you’re lucky, they’ll travel deep into your nasal passages, lodge themselves in your brain and start your sensory experience with wine!!

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April 24, 2018
Bordeaux Food Photography and Honey Cake with Whipped Mascarpone and Fresh Picked Figs
October 10, 2017
Bordeaux Food Photography and Honey Cake with Whipped Mascarpone and Fresh Picked Figs
October 10, 2017

This summer I had the remarkable opportunity to work with some of my favorite food photographers and bloggers once again in Bordeaux France.  First we made and photographed a Honey Cake with Whipped Mascarpone and Fresh picked Figs ...

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October 10, 2017
Aspargus, where did the time go? A quick catch up recipe!
June 15, 2017
Aspargus, where did the time go? A quick catch up recipe!
June 15, 2017

A quick versatile dish can chase the spring away and ring in the summer.  Try this dish or easily modify it! My take on a classic;  Roasted Aspargus with Baked Polenta and Sauteed Shiitake Mushrooms.

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June 15, 2017
Hibiscus Rhubarb and Spring Strawberry Tart
May 12, 2017
Hibiscus Rhubarb and Spring Strawberry Tart
May 12, 2017

Want to make a beeeautiful strawberry rhubarb tart?  I've introduced hibiscus into this recipe and it has seemed to solve all of my problems;  sweetness balanced with tartness, and especially a rich ruby red color.  Try it for yourself and let me know what you thinkI!! 

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May 12, 2017
Toasted Almond Dutch Baby with Cherry infused Michigan Maple Syrup
March 1, 2017
Toasted Almond Dutch Baby with Cherry infused Michigan Maple Syrup
March 1, 2017

A Dutch Baby pancake is easy to make and delicious to boot.  This Northern Michigan inspired Dutch Baby utilizes fresh Michigan Maple syrup infused with tart Northern Michigan cherries to create a breakfast smash hit.

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March 1, 2017
Ice Wine Harvest in Northern Michigan
January 6, 2017
Ice Wine Harvest in Northern Michigan
January 6, 2017

Making Ice Wine in Northern Michigan!  I got an inside peek at what Chateau Grand Traverse's Ice Wine harvest was like for 2016.  And yes, it was more than just lots of brrrr, freezing cold...

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January 6, 2017

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